Holy cow! We’ve made it to October!
Eight months of cooking though The Pretty Dish together and it has been AMAZING!
You guys made so much fabulous food in September. You killed it! In the secret facebook group, some of you have made 75 recipes. 75!!! What!
And I’m so excited that it’s finally fall to really bring out some of my faves.
October Book Club Recipes
Sweet and Spicy Pretzels with Maple Beer Mustard
Butternut Sage Compound Butter
Butternut Squash Queso!
Toasted Garlic Tomato Bisque
French Onion Grilled Cheese with Thyme Butter
Jalapeno Butternut Squash Tacos
Autumn Monster Cookies
Could these recipes BE any more deliciously seasonal? I love all of them so much. And yes, things are a little heavy on the butternut, but only because I adore the recipes and have so much more good stuff to come in November and December. Wanted to get my squash fill now. You can always sub something else for the squash!
Remember, these recipes are just a guide for us to cook this month. You can make whatever you’d like! Members in the facebook group make tons of recipes (some of you have made 50 recipes from the book now. WHAT!) and share them all, with tips and tricks and modifications for dairy free, gluten free, weight watchers points – everything. It’s incredible and fun and supportive and awesome. I LOVE IT SO MUCH.
As a quick reminder, here’s how you can join The Pretty Dish Book Club:
- get your book!
- join the Facebook group! We’d love to have you!
- share your creations in the Facebook group and on instagram all month long with the hashtags #theprettydish (using #howsweeteats helps too!)
Thank you guys so much for all of your support with the book! xo